Ingredients

• 3/4 cup Italian Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 Tbsp. Crunchy Peanut Butter
• 2 Tbsp. honey
• 2 Tbsp. soy sauce
• 1/2 tsp. crushed red pepper
• 1 pkg. (8 oz.) fresh sugar snap peas, rinsed, drained
• 8 oz. thin spaghetti, cooked, drained

Instructions

1. Pour 1/4 cup dressing over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
2. Mix remaining dressing, peanut butter, honey, soy sauce and pepper with whisk until blended; set aside.
3. Cook and stir chicken in large skillet on medium-high heat 5 min. Add snap peas; cook and stir 3 min. or until chicken is done. Remove skillet from heat. Add dressing mixture and spaghetti; toss lightly. Serve immediately. Or, cover and refrigerate until ready to serve.