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Roasted Rutabaga

Roasted Rutabaga

http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-rutabaga-recipe/index.html

Ingredients

  • 1 large rutabaga
  • Olive oil
  • Salt and Pepper
  • Apple cider vinegar
  • Parsley

Instructions

  1. Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet.
  2. Roast at 425 degrees F until golden and soft, 40 minutes.
  3. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
http://www.knowyourfarms.com/roasted-rutabaga/