Creamy Smashed Rutabagas

Print
Creamy Smashed Rutabagas

Creamy Smashed Rutabagas

http://www.mygourmetconnection.com/recipes/vegetables/creamy-smashed-rutabagas.php

Ingredients

  • 3 medium rutabagas, peeled and cut into 1-inch chunks (see notes)
  • 4 tablespoons butter
  • 3 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon freshly ground nutmeg
  • Freshly ground black pepper

Instructions

  1. Place the rutabagas in a large pot and cover them with cold water. Add some salt and bring to a boil. Cook for about 25 minutes, or until soft and tender when pierced with a sharp knife. Drain thoroughly and return to the pot.
  2. While the rutabagas cook, melt the butter in a microwave safe dish and stir in the cream and vanilla extract. Set aside.
  3. Using a potato masher, partially mash the rutabagas. Add the salt, nutmeg and pepper and mash again. Add the butter mixture, combine thoroughly and mash until the large lumps are eliminated. Transfer to a serving bowl and serve immediately, or place in a lightly greased 1-1/2 quart casserole dish, cover and keep in a warm oven. Can be made in advance and reheated.
http://www.knowyourfarms.com/creamy-smashed-rutabagas/

By |April 28th, 2013|recipe, Recipe Type, Rutabaga, Side Dish|Comments Off
Read More

Scalloped Rutabaga and Apple Recipe

Print
Scalloped Rutabaga and Apple Recipe

Scalloped Rutabaga and Apple Recipe

http://www.tasteofhome.com/recipes/scalloped-rutabaga-and-apple

Ingredients

  • 2 cups thinly sliced peeled rutabaga
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 4-1/2 teaspoons butter, melted, divided
  • 1/2 cup sliced peeled tart apple
  • 1/3 cup apple juice
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons chopped walnuts

Instructions

  1. Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper.
  2. Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top.
  3. Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender. Yield: 2 servings.
http://www.knowyourfarms.com/scalloped-rutabaga-and-apple-recipe/

By |April 28th, 2013|Apples, recipe, Recipe Type, Rutabaga, Side Dish|Comments Off
Read More

Roasted Rutabaga

Print
Roasted Rutabaga

Roasted Rutabaga

http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-rutabaga-recipe/index.html

Ingredients

  • 1 large rutabaga
  • Olive oil
  • Salt and Pepper
  • Apple cider vinegar
  • Parsley

Instructions

  1. Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet.
  2. Roast at 425 degrees F until golden and soft, 40 minutes.
  3. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
http://www.knowyourfarms.com/roasted-rutabaga/

By |April 28th, 2013|Know Your Farms, recipe, Recipe Type, Rutabaga, Side Dish|Comments Off
Read More