Know Your Farms – Local Food from Local Farmers Delivered to You Side Dish Archives - Know Your Farms - Local Food from Local Farmers Delivered to You

Roasted Cherry Tomatoes

http://www.foodnetwork.com/recipes/tyler-florence/roasted-cherry-tomatoes-recipe/index.html

Ingredients

2 pounds cherry tomatoes on the vine
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Instructions

Heat the oven to 400 degrees F.
Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.

http://www.knowyourfarms.com/roasted-cherry-tomatoes/

By Know Your Farms CSA|July 15th, 2013|recipe, Recipe Type, Side Dish, Tomatoes|Comments Off

Roasted Carrots and Potatoes with Onions and Garlic

http://www.food.com/recipe/carrots-potatoes-roasted-w-onion-and-garlic-87047

Ingredients

5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
4 medium white potatoes, cut into bite-sized chunks
1 medium vidalia onion, cut into eighths
2 cloves garlic, diced
6 tablespoons butter, melted
salt & pepper

Instructions

Preheat oven to 425 degrees.
Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
Season generously with salt and pepper, toss.
Cover pan with aluminum foil and bake for 45 minutes.
Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.

http://www.knowyourfarms.com/roasted-carrots-and-potatoes-with-onions-and-garlic/

By Know Your Farms CSA|June 25th, 2013|Carrots, Garlic, Onions, Potatoes, recipe, Recipe Type, Side Dish|Comments Off

Garlic Roasted Potatoes

http://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe/index.html

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Instructions

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

http://www.knowyourfarms.com/garlic-roasted-potatoes/

By Know Your Farms CSA|June 25th, 2013|Garlic, Potatoes, recipe, Recipe Type, Side Dish|Comments Off

Honey Ginger Carrots

http://allrecipes.com/Recipe/Honey-Ginger-Carrots/Detail.aspx

Ingredients

1 pound carrots, sliced
1/4 cup butter
2 1/2 tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste

Instructions

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

http://www.knowyourfarms.com/honey-ginger-carrots/

By Know Your Farms CSA|June 25th, 2013|Carrots, recipe, Recipe Type, Side Dish|Comments Off

Steam-Grilled Green Onions

http://allrecipes.com/recipe/steam-grilled-green-onions/

Ingredients

12 green onions, rinsed, ends trimmed
2 cloves garlic, minced
2 tablespoons butter, cut into small pieces
salt and ground black pepper to taste (optional)

Instructions

Preheat a grill for medium-low heat.
Cut a sheet of aluminum foil to about 12x15 inches. Arrange the green onions side by side in the center of the foil sheet. Sprinkle the onions evenly with the garlic, salt, and pepper. Arrange butter over the onions. Keeping the green onions flat, fold the foil to make a sealed cooking pouch.
Place the foil packet on the preheated grill away from the main heat source. Allow the green onions to steam 5 to 7 minutes.

http://www.knowyourfarms.com/steam-grilled-green-onions/

By Know Your Farms CSA|June 10th, 2013|Garlic, Green Onions, recipe, Recipe Type, Side Dish|Comments Off

Cream Cheese Basil Summer Squash

http://allrecipes.com/recipe/cream-cheese-basil-summer-squash/detail.aspx

Ingredients

3 yellow squash, cubed
1 clove garlic, minced
1 (8 ounce) package cream cheese, cubed
1 tablespoon dried basil leaves
salt to taste

Instructions

In a glass serving dish, combine the squash pieces and garlic. Season with salt, cover with plastic wrap, and microwave for 5 to 8 minutes on high, or until tender. Stir after every 3 to 4 minutes.
Sprinkle the cream cheese over the top, and return to the microwave, uncovered for about 1 minute, or until the cheese is melted. Stir until the cheese is smooth and blended into the squash. Let set for a minute or two before serving.

http://www.knowyourfarms.com/cream-cheese-basil-summer-squash/

By Know Your Farms CSA|June 10th, 2013|recipe, Recipe Type, Side Dish, Squash, Summer Squash|Comments Off

Yellow Squash Patties

http://allrecipes.com/recipe/yellow-squash-patties/detail.aspx

Ingredients

8 medium yellow squash, shredded
1 onion, shredded
1 1/2 tablespoons salt
1 cup all-purpose flour
1/2 cup cornmeal
1 egg, lightly beaten
1 cup shredded Cheddar cheese
ground black pepper to taste
1 tablespoon vegetable oil

Instructions

Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

http://www.knowyourfarms.com/yellow-squash-patties/

By Know Your Farms CSA|June 10th, 2013|Entree, Side Dish, Squash, Summer Squash|Comments Off

Simply Sauteed Beets

http://thesensitiveepicure.blogspot.com/2011/11/simply-sauteed-beets.html

Ingredients

1 basket fresh beets, scrubbed
2 tablespoons butter
1 teaspoon salt

Instructions

Cut the tops and bottoms off of the beets. Place in a steaming apparatus of what you have. Cover and steam until fork tender, about 30 minutes. Remove and allow to cool enough to handle. Using a spoon, carefully remove the skin. Cut into even wedges.
Heat a skillet over medium heat. Add in the butter, the beets, and the salt. Stir/toss occasionally for about 5 minutes. Remove from heat and serve immediately.

http://www.knowyourfarms.com/simply-sauteed-beets/

By Know Your Farms CSA|June 3rd, 2013|Beets, recipe, Recipe Type, Side Dish|Comments Off

Kohlrabi Home Fries

http://www.nytimes.com/2012/03/07/health/research/kohlrabi-home-fries-recipes-for-health.html?_r=0

Ingredients

1 1/2 to 2 pounds kohlrabi
1 tablespoon rice flour, chickpea flour or semolina (more as needed)
Salt to taste
2 to 4 tablespoons canola oil or grapeseed oil, as needed
Chili powder, ground cumin, curry powder or paprika to taste

Instructions

Peel the kohlrabi and cut into thick sticks, about 1/3 to 1/2 inch wide and about 2 inches long.
Heat the oil over medium-high heat in a heavy skillet (cast iron is good). Meanwhile, place the flour in a large bowl, season with salt if desired and quickly toss the kohlrabi sticks in the flour so that they are lightly coated.
When the oil is rippling, carefully add the kohlrabi to the pan in batches so that the pan isn’t crowded. Cook on one side until browned, about 2 to 3 minutes. Then, using tongs, turn the pieces over to brown on the other side for another 2 to 3 minutes. The procedure should take only about 5 minutes if there is enough oil in the pan. Drain on paper towels, then sprinkle right away with the seasoning of your choice. Serve hot.

http://www.knowyourfarms.com/kohlrabi-home-fries/

By Know Your Farms CSA|May 29th, 2013|Kohlrabi, recipe, Recipe Type, Side Dish|Comments Off